Вафли Хели Маскарпоне
Packaged product Sweets og Desserter BG LINE
Вафли Хели Маскарпоне contains 399 kcal per 100 g. A serving, 21 g (21 g) provides about 84 kcal.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 506 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,1 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars39,1 gabove the median for sweets og desserter (median 34 g)
- Fat10,2 gin the lowest quarter of sweets og desserter (median 25,8 g)
- Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 133 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Захар, растително палмово масло, пшенично брашно тип 500, суроватка на прах, вода питейна, мляко на прах 2%, емулгатор соев лецитин, консервант калиев сорбат, набухватели (натриев бикарбонат, амониев бикарбонат), ароматизант: ванилия, маскарпоне; регулатор на киселинноста (лимонена киселина), сол.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Barquillos wafers makro | 399 | 7 g | 86 g | 2,5 g |
| Vanilla Wafers HighKey | 400 | 13,3 g | 46,7 g | 33,3 g |
| Pan de Ángel Fabian Martin | 397 | 8,1 g | 87 g | 1,9 g |
| Gaufrettes à glaces Delhaize | 403 | 11 g | 74 g | 5,8 g |
| Rollitos rolled dessert wafers Cuétara | 395 | 6,6 g | 88,8 g | 3,3 g |
| Les mini gaufrettes origan et huile d’olive GOOD GOÛT BABY | 404 | 9,8 g | 76 g | 5,1 g |
| Double Protein Creamy Cookies Prozis | 405 | 21 g | 33 g | 21 g |
| Silva mini Silva | 406 | 8 g | 32,6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Вафли Хели Маскарпоне?
100 g of Вафли Хели Маскарпоне has 399 kcal. Serving, 21 g (21 g): about 84 kcal.
How much protein is in Вафли Хели Маскарпоне?
Вафли Хели Маскарпоне contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,87 g in serving, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Вафли Хели Маскарпоне?
Вафли Хели Маскарпоне has 72,9 g of total carbohydrates per 100 g, including 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Вафли Хели Маскарпоне?
Вафли Хели Маскарпоне contains 10,2 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Вафли Хели Маскарпоне?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800061803391. License: ODbL 1.0 (Open Food Facts). Source record dated 25. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.