Вафла с халва

Packaged product Sweets og Desserter Хели

Вафла с халва contains 451 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 271 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 758 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Вафла с халва by Хели, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
6,3 gprotein
58,9 gcarbohydrates
21,1 gfat
271kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21,1 g 27 %
Saturated fat L 8,7 g 43 %
Sodium L 142 mg 6 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber not reported
Total sugars L 36,4 g
Added sugars L 19,3 g 39 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %451kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars36,4 gabove the median for sweets og desserter (median 34 g)
  • Fat21,1 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat8,7 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium142 mgabove the median for sweets og desserter (median 116 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Хели
Barcode
3800061803551
Quantity
60 г
Label serving
1 portion (60 g)
Category
Med fyld af wafers
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Халва 36% (слънчогледов тахан, захар, вода), палмово масло, пшенично брашно тип 500, захар, суроватка на прах, вода питейна, кувертюрно масло, глюкозен сироп, какао на прах 2%, емулгатор :соев лецитин, консервант калиев сорбат, набухватели (сода бикарбонат, бакпулвер), лимонена киселина, сол.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieHvedemelSukkerGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Вафла с халва?

100 g of Вафла с халва has 451 kcal. Serving, 1 portion, 60 g (60 g): about 271 kcal.

How much protein is in Вафла с халва?

Вафла с халва contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Вафла с халва?

Вафла с халва has 58,9 g of total carbohydrates per 100 g, including 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Вафла с халва?

Вафла с халва contains 21,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Вафла с халва?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800061803551. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.