Vache Picon
Packaged product Mælk og æg Bel
Vache Picon contains 244 kcal per 100 g. A serving, 16,66g (16,7 g) provides about 41 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (250 kcal per 100 g).
100 g provides 29 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 11 g | 22 % |
| Calcium L | 380 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 10 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of mælk og æg (median 14 g)
- Sugars6 gin the top quarter of mælk og æg (median 3,7 g)
- Fat19,5 gabove the median for mælk og æg (median 19 g)
- Saturated fat13 gabove the median for mælk og æg (median 12,5 g)
- Sodium760 mgbelow the median for mælk og æg (median 880 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fondu Eco+ | 244 | 7,5 g | 8,5 g | 20 g |
| Fromage fondu Eco+ | 244 | 7,5 g | 8,5 g | 20 g |
| Fromage fondu Picon Picon | 244 | 11 g | 5,5 g | 17,5 g |
| Kiri à tartiner Kiri | 244 | 5 g | 2 g | 24 g |
| Picon Picon | 244 | 11 g | 6 g | 19,5 g |
| Fromage fondu à tartiner Migros | 244 | 15 g | 1 g | 20 g |
| Milkana jambon Milkana | 244 | 13 g | 3,5 g | 20 g |
| Fettine con cheddar Decò | 245 | 15 g | 7,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vache Picon?
100 g of Vache Picon has 244 kcal. Serving, 16,66g (16,7 g): about 41 kcal.
Is Vache Picon high in protein?
Vache Picon contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,8 g in serving, 16,66g (16,7 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 14 g).
How many carbs are in Vache Picon?
Vache Picon has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vache Picon?
Vache Picon contains 19,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Vache Picon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vache Picon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781073560. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.