Unknown
Packaged product Sweets og Desserter Conditorei Coppenrath & Wiese
Unknown contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gabove the median for sweets og desserter (median 4,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat9,8 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium136 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conditorei Coppenrath & Wiese
- Barcode
- 4008577020274
- Quantity
- 450g
- Label serving
- 100 g
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sahne 42%, Milchschokolade 10% Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Sojalecithine Zucker, Weizenmehl, Vollei, Wasser, Pflanzliches Öl Raps, Schokolade 3% Zucker, Kakaomasse¹, Kakaobutter, Emulgator Sojalecithine, Schokocremeglasur 3% Pflanzliches Fett Palm, Pflanzliches Öl Raps, Zucker, Stark Ente Ter Kakao, Laktose Milch, Süssmolkenpulver Milch, Emulgator Sojalecithine, Weizenstärke, Stark Entölter Kakao, Dextrose, Speisegelatine Rind, Backtriebmittel Natriumcarbonate, Natriumcitrate, Emulgator Mono Und Diglyceride Von Speisefettsäuren, Milchsäureester Von Mono Und Diglyceriden Von Speisefettsäuren, Pflanzliches Fett Palm, Invertzuckersirup, Laktose Milch, Glukosesirup, Pflanzliches Fett Kokos, Natürliches Aroma, Magermilch Pulver, Modifizierte Stärke, Vollmilchpulver, Speisesalz, Verdickungsmittel Xanthan, Süssmolkenpulver Milch, .. Säuerungsmittel Citronensäure. Rainforest Alliance Certified. Find Out More At Ra.org. Kann Nüsse Enthalten. Wird In Einem Produktionsbereich Hergestellt, In Dem Schalenfrüchte Nüsse Verarbeitet Werden. Schachtel Folie Zubereitung: Zimmertemperatur: Gelbe Tonne Papier Std. 1. Verpackung Und Folie Entfernen. 2. Gewünschte Anzahl Stücke Entnehmen Und Auf Eine Geeignet Servierplatte Stellen. 3. Bei Zimmertemperatur Ca. 1 Stunde Auftauen Lassen. Ores Allianc Nature Kakao 4008577020274 Mit Dem Kauf Eines Conditorei Coppenrath Wiese Produktes Mit Dem Siegel Der Rainforest Alliance Unterstützen Sie Nachhaltigeren Kakaoanbau, Für Eine Bessere Zukunft Von Mensch Und Natur. Www.rainforestalliance.org Hier Finden Sie Inspirierende Idee Für Weiteren Genus Kuchen Kult.de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerKakaosmørHvedemelÆgGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spotted dick sponge Simpson's | 340 | 3,1 g | 44,3 g | 16,5 g |
| Swiss Roll Cake Wheat Cake Cocoa Happy Clover | 340 | 6 g | 54 g | 10 g |
| Cheese Danish Coffee Cake Spartan | 340 | 6 g | 38 g | 18 g |
| Sliced Red Velvet The Muffin Mam Inc. | 340 | 3,8 g | 52,8 g | 13,2 g |
| Torta limone e zenzero Dolciando | 340 | 5,6 g | 50,9 g | 12,8 g |
| Weis, danish strip, apple Weis | 340 | 4 g | 44 g | 16 g |
| Racine danish kringles, kringle, cranberry-nut Racine Danish Kringles | 340 | 4 g | 42 g | 18 g |
| Our family, cheese danish coffee cake Our Family | 340 | 6 g | 38 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unknown?
100 g of Unknown has 340 kcal. Serving, 100 g (100 g): about 340 kcal.
How much protein is in Unknown?
Unknown contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Unknown?
Unknown has 30 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Unknown?
Unknown contains 22 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Unknown?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008577020274. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.