Uncured Capocollo

Packaged product Kød BOAR'S HEAD

Uncured Capocollo contains 321 kcal per 100 g. A typical serving of 1oz, 28 g (28 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
25 gprotein
0 gcarbohydrates
25 gfat
90kcal in 1oz, 28 g (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 2.110 mg 92 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %321kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 17,7 g)
  • Fat25 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3,2 g)
  • Sodium2.110 mgin the top quarter of kød (median 350 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,7 g
Polyumættet fedt L3,6 g

Product details

Brand
BOAR'S HEAD
Barcode
0207272000008
Label serving
1oz (28 g)
Category
pepperoni-salami-cold-cuts

Ingredients

PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE, SPICES, STARTER CULTURE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Uncured Genoa Salami, Uncured Genoa GOOD & GATHER 321 25 g 3,6 g 25 g
Traditional Italian Style Sweet Dry Cured Capocollo BLACK BEAR 321 28,6 g 0 g 21,4 g
Milano Salame BLACK BEAR 321 28,6 g 0 g 25 g
Uncured Genoa Salami, Uncured Genoa GOOD & GATHER 321 25 g 3,6 g 25 g
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Hot Pepperoni Artisanal Dry Aged Cured Meats, Hot Pepperoni PRIVATE SELECTION 321 28,6 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Capocollo?

100 g of Uncured Capocollo has 321 kcal. 1oz, 28 g (28 g): about 90 kcal.

Is Uncured Capocollo high in protein?

Uncured Capocollo contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in 1oz, 28 g (28 g). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,7 g).

How many carbs are in Uncured Capocollo?

Uncured Capocollo has 0 g of total carbohydrates per 100 g.

How much fat is in Uncured Capocollo?

Uncured Capocollo contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Uncured Capocollo?

100 g contains 2.110 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667469. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2023. Imported 6. november 2026.

Last updated: . Source description: "UNCURED CAPOCOLLO". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.