お抹茶エクレア

Packaged product Andre fødevarer uchi café

お抹茶エクレア contains 399 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

お抹茶エクレア by uchi café, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
4,2 gprotein
30,9 gcarbohydrates
22,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 22,4 g 29 %
Saturated fat not reported
Sodium L 80 mg 3 %
Total carbohydrates L 30,9 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 29,6 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %399kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars29,6 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat22,4 gin the top quarter of andre fødevarer (median 6,5 g)
  • Sodium80 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
uchi café
Barcode
4903110490616
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ホイップクリーム (国内製造)、 カスタードクリーム、抹茶チョココーチング、卵、 抹茶ソース、ファットスプレッド、牛乳、小麦粉、砂糖、チョコ スプレッド、抹茶、生クリーム、ラード、バター、 麦芽粉末/加工デンプン、グリシン、ソルビット、乳化剤、膨脹剤、リン酸塩(Na)、増粘多糖類、 香料、着色料(クチナシ、カロテノイド)、カゼインNa、pH調整剤、ショ糖エステル、酵素、酸化防止剤(V.E)、酸味料、V.C、ナリンジン、調味 料(アミノ酸等)、(一部に乳成分・卵・小麦・大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgMælkHvedemelSukkerCremeSmør

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Iso:pro 97, Neutral MyProtein 399 97 g 0 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in お抹茶エクレア?

100 g of お抹茶エクレア has 399 kcal.

How much protein is in お抹茶エクレア?

お抹茶エクレア contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in お抹茶エクレア?

お抹茶エクレア has 30,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in お抹茶エクレア?

お抹茶エクレア contains 22,4 g of fat per 100 g.

How much sodium is in お抹茶エクレア?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903110490616. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.