Ty-Ketchup
Packaged product Krydderurter og -genstande Ty-Gwenn
Ty-Ketchup contains 69 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for krydderurter og -genstande (median 6 g)
- Sugars11 gabove the median for krydderurter og -genstande (median 5 g)
- Fat0,5 gin the lowest quarter of krydderurter og -genstande (median 9 g)
- Saturated fat0,5 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Sodium440 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ty-Gwenn
- Barcode
- 3389090018322
- Quantity
- 90 g
- Category
- Krydderurter og -genstande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Ketchup tomate (fabliquéà l'usine avec60% de tomates, d'oignons et du sucre, sel de noir. àu±nsuneusine qui austaé, mollusque, élefi, gluten, œuf, laitetsulfta
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Salt Ready- Set… Cook! | 69 | 3,3 g | 12,7 g | 0,1 g |
| Skyr sea salt caramel Isey skyr | 69 | 8,6 g | 3,5 g | 2,3 g |
| Saltkaramellu Púff Ísey Skyr | 69 | 8,6 g | 3,5 g | 2,3 g |
| Herbst pfanne rustikal Chef Select | 69 | 2,7 g | 11,3 g | 1,2 g |
| Cooked & Peeled Garlic & Herb King Prawns Tesco | 69 | 14 g | 1,5 g | 0,7 g |
| Ty-ketchup Ty-Gwenn | 69 | 1,6 g | 14 g | 0,5 g |
| Kick Ketchup Pure Indian Foods | 69 | 1,3 g | 15 g | 0,63 g |
| Lemon Chilli Garlic Seasoning G-Fresh | 69 | 0 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ty-Ketchup?
100 g of Ty-Ketchup has 69 kcal.
How much protein is in Ty-Ketchup?
Ty-Ketchup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Ty-Ketchup?
Ty-Ketchup has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ty-Ketchup?
Ty-Ketchup contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Ty-Ketchup?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3389090018322. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.