"""two joe's sauces"""

Packaged product Suppe og saucer

"""two joe's sauces""" contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
0 gprotein
34,4 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 62 mg 3 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber not reported
Total sugars L 28,1 g
Protein L 0 g 0 %
Vitamin A L 188 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %141kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars28,1 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium62 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 0 g0 g
Carbohydrates 34,4 g34,4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 28,1 g28,1 g
Sodium 62 mg62 mg

Product details

Barcode
0892816002138
Label serving
2 Tbsp (32 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato sauce (water, tomato paste), sugar, cider vinegar, vinegar, molasses, modified corn starch, spices, granulated garlic, natural smoke flavor, salt, granulated onion, lemon juice, potassium sorbate (to preserve freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHvidløgSaltLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in """two joe's sauces"""?

100 g of """two joe's sauces""" has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.

How much protein is in """two joe's sauces"""?

"""two joe's sauces""" contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in """two joe's sauces"""?

"""two joe's sauces""" has 34,4 g of total carbohydrates per 100 g, including 28,1 g of sugars.

How much fat is in """two joe's sauces"""?

"""two joe's sauces""" contains 0 g of fat per 100 g.

What vitamins and minerals does """two joe's sauces""" contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in """two joe's sauces"""?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932361. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0892816002138. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.