Tutti Frutti
Packaged product Frugter Morga
Tutti Frutti contains 402 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 457 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for frugter (median 10 g)
- Sugars46 gabove the median for frugter (median 34 g)
- Fat19 gbelow the median for frugter (median 24,1 g)
- Saturated fat2,3 gbelow the median for frugter (median 3,9 g)
- Sodium0 mgin the lowest quarter of frugter (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morga
- Barcode
- 7610491920034
- Quantity
- 450 g
- Category
- Blandet tørret frugt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins secs (huile de tournesol), conservateur: anhydride sulfureux, amandes, noisette partiellement grillées, noix de cajou, mélange de fruits secs 65% et de noix 35%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange Fruits Exotiques Profruit Profruit | 402 | 1,8 g | 69,2 g | 12,1 g |
| Melange de fruits exotiques Horeca | 402 | 2,3 g | 68,8 g | 15 g |
| Tokapi Marque Repère | 402 | 1,7 g | 69 g | 14 g |
| ALDI Farmer's Snack Mango-Ananas-Mix mit Kokoschips 130g 2.49€ 1kg 19.15€ ALDI Farmer's Snack | 401 | 3,3 g | 65 g | 12 g |
| Sachet Fruits Secs BrainFood | 404 | 7 g | 32,3 g | 25 g |
| Cocktail apéritif Belle France | 404 | 4,5 g | 66 g | 13 g |
| Mélange Exotique Trader Joe's | 399 | 2,9 g | 65 g | 13 g |
| Anapurna KÉO | 406 | 6,3 g | 49,7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tutti Frutti?
100 g of Tutti Frutti has 402 kcal.
How much protein is in Tutti Frutti?
Tutti Frutti contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other frugter, that is below the median (median 10 g).
How many carbs are in Tutti Frutti?
Tutti Frutti has 49 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tutti Frutti?
Tutti Frutti contains 19 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Tutti Frutti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610491920034. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.