Turro Crema Cremada

Packaged product Mælk og æg Vicens

Turro Crema Cremada contains 506 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (472 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turro Crema Cremada by Vicens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
10 gprotein
49 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 29 g 37 %
Saturated fat L 2,4 g 12 %
Sodium L 40 mg 2 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 11,2 g 22 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %506kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 11 g)
  • Sugars45 gbelow the median for mælk og æg (median 45,1 g)
  • Fat29 gin the top quarter of mælk og æg (median 25 g)
  • Saturated fat2,4 gbelow the median for mælk og æg (median 2,9 g)
  • Sodium40 mgin the top quarter of mælk og æg (median 16 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vicens
Barcode
8410495000379
Quantity
200 g
Category
Toasted egg yolk turrón
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALMENDRA (52%), azúcar NATA, jarabe de glucosa, yema de HUEVO (3%), aroma de vainílla, conservante: sorbato potásico, colorante natural: betacaroteno.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerGlucosesirupÆg

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Turrón de Yema Tostada Rey 499 11 g 54 g 25 g
Turrón yema quemada Delaviuda 497 13,4 g 43 g 29,5 g
Turrón de Yema Tostada Auchan 516 13 g 48,7 g 28,7 g
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Turrón de yema tostada Virginias 496 11,7 g 54 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turro Crema Cremada?

100 g of Turro Crema Cremada has 506 kcal.

Is Turro Crema Cremada high in protein?

Turro Crema Cremada contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11 g).

How many carbs are in Turro Crema Cremada?

Turro Crema Cremada has 49 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turro Crema Cremada?

Turro Crema Cremada contains 29 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Turro Crema Cremada?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410495000379. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.