Turkisk Yogurt
Packaged product Mælk og æg Konstantine's
Turkisk Yogurt contains 109 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 20 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 20 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars5,6 gbelow the median for mælk og æg (median 10 g)
- Fat8 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat5 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Konstantine's
- Barcode
- 7350118250457
- Quantity
- 480g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöriserad mjölk och grädde (ursprung: EU), Skummjölkpulover, yoghurtkultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Áfonyás Joghurt Cserpes Sajtműhely | 109 | 2,9 g | 15,3 g | 4 g |
| Luxlait Yaourt Citron Luxlait | 109 | 4,7 g | 19,1 g | 1,5 g |
| Yougurt Granarolo | 109 | 2,7 g | 17 g | 2,9 g |
| Yaourt sucré noix de coco Les Petites Laiteries | 109 | 3 g | 16 g | 3,7 g |
| Joghurt mit der Ecke Erdbeere Stracciatella Müller | 109 | 3,3 g | 16 g | 3,1 g |
| Yogurt compatto-mora Fattoria Frisona | 109 | 2,6 g | 17,7 g | 3,1 g |
| Yogur melocoton Frutanea | 109 | 3,5 g | 17,5 g | 2,7 g |
| Alpiyo Valtellina Alpiyò | 109 | 3,2 g | 17 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkisk Yogurt?
100 g of Turkisk Yogurt has 109 kcal.
How much protein is in Turkisk Yogurt?
Turkisk Yogurt contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Turkisk Yogurt?
Turkisk Yogurt has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkisk Yogurt?
Turkisk Yogurt contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Turkisk Yogurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350118250457. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.