Turkisk Yogurt
Packaged product Dairy and Eggs Konstantine's
Turkisk Yogurt contains 109 kcal per 100 g.
Roughly 65% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 20%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars5.6 gbelow the median for dairy and eggs (median 9.7 g)
- Fat8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Konstantine's
- Barcode
- 7350118250457
- Quantity
- 480g
- Category
- Yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöriserad mjölk och grädde (ursprung: EU), Skummjölkpulover, yoghurtkultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Áfonyás Joghurt Cserpes Sajtműhely | 109 | 2.9 g | 15.3 g | 4 g |
| Luxlait Yaourt Citron Luxlait | 109 | 4.7 g | 19.1 g | 1.5 g |
| Yougurt Granarolo | 109 | 2.7 g | 17 g | 2.9 g |
| Yaourt sucré noix de coco Les Petites Laiteries | 109 | 3 g | 16 g | 3.7 g |
| Joghurt mit der Ecke Erdbeere Stracciatella Müller | 109 | 3.3 g | 16 g | 3.1 g |
| süzme yoğurt içim | 109 | 8 g | 5.7 g | 6 g |
| Yogurt compatto-mora Fattoria Frisona | 109 | 2.6 g | 17.7 g | 3.1 g |
| Yogur melocoton Frutanea | 109 | 3.5 g | 17.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350118250457. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.