Turkish Style Flatbread
Packaged product Brød og bagværk 1001 Delights
Turkish Style Flatbread contains 247 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for brød og bagværk (median 8,2 g)
- Fiber3 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars2,9 gabove the median for brød og bagværk (median 2,3 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 6,6 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Sodium560 mgabove the median for brød og bagværk (median 460 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1001 Delights
- Barcode
- 20909048
- Quantity
- 500g
- Category
- Flatbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% farine de blé, eau, levure, poudres à lever (farine de féverolle, farine de blé, gluten de blé, dextrose, huile de colza), sel, 0,24% mélange de graines (graines de sésame, cumin noir en proportion variable). Peut contenir des traces de soja, de lait et d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain turc Lidl Grafschafter | 247 | 8,3 g | 48 g | 1,8 g |
| Flatbread Kolios | 247 | 7,8 g | 50,9 g | 2 g |
| Spicy Potato Filled Flatbread Bolani | 247 | 5,9 g | 40 g | 5,9 g |
| Fuldkorns Pita Princip | 248 | 9,9 g | 43 g | 2,9 g |
| Mini Fladenbrot 1001 delights | 246 | 8,3 g | 51 g | 1,2 g |
| Pita-Brot Dona | 249 | 8,4 g | 49,3 g | 1,3 g |
| Stonebaked pittas with sourdough Morrisons | 250 | 8,5 g | 47,9 g | 2 g |
| Wheat pita bread Sprouts | 250 | 9,4 g | 40,6 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Style Flatbread?
100 g of Turkish Style Flatbread has 247 kcal.
How much protein is in Turkish Style Flatbread?
Turkish Style Flatbread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,2 g).
How many carbs are in Turkish Style Flatbread?
Turkish Style Flatbread has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Style Flatbread?
Turkish Style Flatbread contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Turkish Style Flatbread?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20909048. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.