Turkey Slices
Packaged product Fjerkræ Najma
Turkey Slices contains 120 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 28 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 412 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 751 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 3 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gabove the median for fjerkræ (median 18 g)
- Fiber0,57 gin the top quarter of fjerkræ (median 0,006 g)
- Sugars1 gabove the median for fjerkræ (median 0,8 g)
- Fat3,8 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat1,1 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium751 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Najma
- Barcode
- 5060188691921
- Quantity
- 150 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey Breast Meat (90%), Water, Salt, Dextrose. Stabilisers: Triphosphates, Polyphosphates, Sodium Carbonates: Gelling Agent: Carrageenan; Glucose Syrup, Thickener: Carboxy Methyl Cellulose; Seasoning, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite; Smoke Flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3,5 g |
| Arrosto di petto di tacchino Aldi | 120 | 20,6 g | 0,6 g | 4,3 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Petto tacchino al forno Aia | 121 | 16 g | 5,8 g | 3,7 g |
| Garlic Turkey breast Aldi | 121 | 26,2 g | 1,6 g | 0,8 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1,4 g | 4,6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Slices?
100 g of Turkey Slices has 120 kcal.
Is Turkey Slices high in protein?
Turkey Slices contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Turkey Slices?
Turkey Slices has 1 g of total carbohydrates per 100 g, including 0,57 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Slices?
Turkey Slices contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Turkey Slices?
100 g contains 751 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060188691921. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.