Turkey Shawarma
Packaged product Fjerkræ M&S Food
Turkey Shawarma contains 208 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 437 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 16.860 mg | 733 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat6,4 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium16.860 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free turkey feast M&S | 208 | 11,9 g | 20,8 g | 7,5 g |
| Mandarin Orange Chicken Sprouts | 208 | 8,7 g | 26,8 g | 7,4 g |
| Chicken And Pesto Pasta Salad (Costco) Kirkland | 208 | 15,2 g | 15,2 g | 9,9 g |
| Wrap - Chicken Migrolino | 208 | 9,5 g | 26 g | 7,2 g |
| Cooked Spiced Plum Duck Legs Luv-A-Duck | 208 | 16,9 g | 5,9 g | 13 g |
| Chicken and bacon From the Pantry | 208 | 12 g | 22 g | 7,6 g |
| Tempura Chicken Pops Steggles | 208 | 16,4 g | 13,2 g | 10,2 g |
| chicken breast fillet- southern fried Iceland | 208 | 15,5 g | 18,6 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Shawarma?
100 g of Turkey Shawarma has 208 kcal. Serving, 1 portion, 210 g (210 g): about 437 kcal.
How much protein is in Turkey Shawarma?
Turkey Shawarma contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 20,7 g in serving, 1 portion, 210 g (210 g). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Shawarma?
Turkey Shawarma has 26,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Shawarma?
Turkey Shawarma contains 6,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Turkey Shawarma?
100 g contains 16.860 mg of sodium, 733 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29415854. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.