Turkey Pot Pie
Packaged product Sweets og Desserter Dry Aged
Turkey Pot Pie contains 201 kcal per 100 g. A serving, 1 1/4 pie, 250 g (250 g) provides about 503 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,6 mg | 9 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,8 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 5,7 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat10,4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium164 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dry Aged
- Barcode
- 0874370877902
- Label serving
- 1 1/4 pie (250 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goats Cheese & Honey Cappellaccio Aldi | 201 | 6,2 g | 29,6 g | 6 g |
| Pierogi Mamma Musey | 201 | 6,3 g | 27 g | 7,5 g |
| S'mores - More Chocolate Pudding Fresh Grill Foods | 201 | 2,5 g | 37,1 g | 5 g |
| Cookies N Creme Flat White Hershey's | 201 | 2 g | 24,6 g | 10,5 g |
| Veganer Spiegeleiersatz Not Egg | 201 | 11,1 g | 9,7 g | 13,1 g |
| Mezcla para Hotcakes Bob's Red Mill | 201 | 5 g | 34 g | 5 g |
| Jambon speck fumé et mozzarella Sélect and go | 201 | 6,7 g | 17,6 g | 11,1 g |
| Sweet & Sassy Spinach Salad Made With Quinoa & Kale H-E-B | 201 | 5,3 g | 20,1 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pot Pie?
100 g of Turkey Pot Pie has 201 kcal. Serving, 1 1/4 pie, 250 g (250 g): about 503 kcal.
How much protein is in Turkey Pot Pie?
Turkey Pot Pie contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 23 g in serving, 1 1/4 pie, 250 g (250 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Turkey Pot Pie?
Turkey Pot Pie has 18,4 g of total carbohydrates per 100 g, including 2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Pot Pie?
Turkey Pot Pie contains 10,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Turkey Pot Pie?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874370877902. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.