Turkey Polska Kielbasa
Turkey Polska Kielbasa contains 161 kcal per 100 g. A serving, 1 servings, 56 g (56 g) provides about 90 kcal.
Roughly 46 % of its calories come from fat, with 33 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 14,3 g | 29 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 21 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gbelow the median for kød (median 14,3 g)
- Fiber1,8 gin the top quarter of kød (median 0 g)
- Sugars1,8 gin the top quarter of kød (median 0,7 g)
- Fat8,9 gin the lowest quarter of kød (median 22 g)
- Saturated fat2,7 gin the lowest quarter of kød (median 8,2 g)
- Sodium893 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
turkey (mechanically separated), water, corn syrup and 2% or less of the following: salt, spices including paprika, modified food starch, natural flavors, oat fiber, dextrose, sodium phosphates, sodium frythorbate, sodium nitrite, collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Polska Kielbasa?
100 g of Turkey Polska Kielbasa has 161 kcal. Serving, 1 servings, 56 g (56 g): about 90 kcal.
Is Turkey Polska Kielbasa high in protein?
Turkey Polska Kielbasa contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1 servings, 56 g (56 g). About 33 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Turkey Polska Kielbasa?
Turkey Polska Kielbasa has 8,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Polska Kielbasa?
Turkey Polska Kielbasa contains 8,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Turkey Polska Kielbasa?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100078954. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.