Turkey base
Packaged product Suppe og saucer
Turkey base contains 250 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 15 kcal.
Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 13.000 mg | 565 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 32 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat8,3 gin the top quarter of suppe og saucer (median 0,83 g)
- Sodium13.000 mgin the top quarter of suppe og saucer (median 317 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 13.000 mg | 13.000 mg |
Product details
- Barcode
- 0074826190061
- Label serving
- 3/4 tsp (6 g)
- Category
- Suppe, kantet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey and natural turkey juices, salt, maltodextrin, sugar, hydrolyzed soy and corn protein, natural flavors, corn oil, seasoning (autolyzed yeast extract, salt), 2% or less of potato starch, turkey broth, disodium inosinate, disodium guanylate, caramel color, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef base Minor's | 250 | 16,7 g | 16,7 g | 8,3 g |
| Tones chicken base Member's Mark | 250 | 0 g | 33,3 g | 16,7 g |
| Chicken Broth Concentrate Meijer Inc. | 260 | 10,4 g | 31,2 g | 10,4 g |
| Poulet thaï riz Campbell’s Everyday Gourmet | 270 | 6 g | 16 g | 20 g |
| More than gourmet, classic reduced brown stock More Than Gourmet | 227 | 45,4 g | 9,1 g | 0 g |
| More than gourmet, glace d'agneau gold classic roasted lamb stock More Than Gourmet | 227 | 36,4 g | 9,1 g | 0 g |
| Vegetable broth and seasoning, vegetarian Seitenbacher | 286 | 57,1 g | 0 g | 0 g |
| Maronen-Pilz-Duett REWE | 291 | 4,1 g | 21,8 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey base?
100 g of Turkey base has 250 kcal. Serving, 3/4 tsp, 6 g (6 g): about 15 kcal.
Is Turkey base high in protein?
Turkey base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in Turkey base?
Turkey base has 16,7 g of total carbohydrates per 100 g.
How much fat is in Turkey base?
Turkey base contains 8,3 g of fat per 100 g.
How much sodium is in Turkey base?
100 g contains 13.000 mg of sodium, 565 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126349. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0074826190061. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.