turkey and cheddar sub

Packaged product Fjerkræ mountain fresh

Turkey and cheddar sub contains 219 kcal per 100 g. A serving, 1 sandwich, 247 g (247 g) provides about 541 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

turkey and cheddar sub by mountain fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
11,3 gprotein
23,5 gcarbohydrates
8,9 gfat
541kcal in serving, 1 sandwich, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8,9 g 11 %
Saturated fat not reported
Cholesterol L 30,4 mg 10 %
Sodium L 741 mg 32 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 11,3 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 37 %219kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars1,6 gabove the median for fjerkræ (median 0,88 g)
  • Fat8,9 gabove the median for fjerkræ (median 4,4 g)
  • Sodium741 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mountain fresh
Barcode
0677684522441
Label serving
1 sandwich (247 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barbecue Chicken Poppers Canon Foods 219 12,3 g 22,9 g 8,2 g
Chicken kebab Gourmet 219 16 g 5 g 15 g
Chicken Tenders Lund’s & Byerly’s 219 14,3 g 17,1 g 10,5 g
Tempura Chicken Nuggets Steggles 219 10,6 g 14,4 g 13,3 g
Turkey breast nuggets Perdue 219 16,7 g 18,8 g 8,3 g
Peri Peri Chicken Thigh Fillets Asda 219 25 g 7 g 10 g
Cheeky Cheesy Chicken Picadeli 219 7,7 g 20,4 g 11,5 g
Cheddar Smokies Chicken Johnsonville 219 15,1 g 8,4 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turkey and cheddar sub?

100 g of turkey and cheddar sub has 219 kcal. Serving, 1 sandwich, 247 g (247 g): about 541 kcal.

Is turkey and cheddar sub high in protein?

Turkey and cheddar sub contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 27,9 g in serving, 1 sandwich, 247 g (247 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in turkey and cheddar sub?

Turkey and cheddar sub has 23,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in turkey and cheddar sub?

Turkey and cheddar sub contains 8,9 g of fat per 100 g.

How much sodium is in turkey and cheddar sub?

100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0677684522441. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.