Turbo creamer
Packaged product Mælk og æg Rapid Fire
Turbo creamer contains 720 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 720 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 56 g | 280 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars8 gabove the median for mælk og æg (median 3,9 g)
- Fat64 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat56 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium760 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 720 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 64 g | 64 g |
| Fiber | n/a | 0 g |
| Sugars | 8 g | 8 g |
| Sodium | 760 mg | 760 mg |
Product details
- Brand
- Rapid Fire
- Barcode
- 0035046106201
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parsley & Garlic butter La Tua Pasta | 720 | 0,8 g | 1 g | 79 g |
| Softer Butter Connacht Gold | 720 | 0,6 g | 0,6 g | 80 g |
| Punjab Sindh White Butter Punjab Sindh | 720 | 0,6 g | 0 g | 80 g |
| Macadamia Nut Butter VOR | 719 | 9,4 g | 15,6 g | 75 g |
| Macadamia Butter Brother Mountain | 719 | 9,2 g | 4,5 g | 73,6 g |
| Macadamia Butter VÖR | 719 | 9,4 g | 9,4 g | 75 g |
| Raw Macadamia Nut Butter Ray Road | 719 | 9,4 g | 12,5 g | 75 g |
| Macadamia Nut Butter buttaNutt | 718 | 7,8 g | 5 g | 76,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turbo creamer?
100 g of Turbo creamer has 720 kcal.
How much protein is in Turbo creamer?
Turbo creamer contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Turbo creamer?
Turbo creamer has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.
How much fat is in Turbo creamer?
Turbo creamer contains 64 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).
How much sodium is in Turbo creamer?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755921. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
- Open Food Facts, record 0035046106201. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2021. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.