Macadamia Nut Butter
Packaged product Mælk og æg VOR
Macadamia Nut Butter contains 719 kcal per 100 g. A serving, 2 tablespoons, 32 g (32 g) provides about 230 kcal.
Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 719 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for mælk og æg (median 8 g)
- Fiber9,4 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars3,1 gbelow the median for mælk og æg (median 3,8 g)
- Fat75 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat12,5 gabove the median for mælk og æg (median 4,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VOR
- Barcode
- 0750783218023
- Quantity
- 11 oz
- Label serving
- 2 tablespoons (32 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macadamia Butter Brother Mountain | 719 | 9,2 g | 4,5 g | 73,6 g |
| Macadamia Butter VÖR | 719 | 9,4 g | 9,4 g | 75 g |
| Raw Macadamia Nut Butter Ray Road | 719 | 9,4 g | 12,5 g | 75 g |
| Macadamia Nut Butter buttaNutt | 718 | 7,8 g | 5 g | 76,1 g |
| Turbo creamer Rapid Fire | 720 | 8 g | 24 g | 64 g |
| Parsley & Garlic butter La Tua Pasta | 720 | 0,8 g | 1 g | 79 g |
| Softer Butter Connacht Gold | 720 | 0,6 g | 0,6 g | 80 g |
| Punjab Sindh White Butter Punjab Sindh | 720 | 0,6 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Nut Butter?
100 g of Macadamia Nut Butter has 719 kcal. Serving, 2 tablespoons, 32 g (32 g): about 230 kcal.
How much protein is in Macadamia Nut Butter?
Macadamia Nut Butter contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 2 tablespoons, 32 g (32 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Macadamia Nut Butter?
Macadamia Nut Butter has 15,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Nut Butter?
Macadamia Nut Butter contains 75 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Macadamia Nut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750783218023. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.