Tuna Mild Curry
Packaged product Fisk og skaldyr Portview
Tuna Mild Curry contains 108 kcal per 100 g. A serving, 1.0 can, 95.0 g (95 g) provides about 103 kcal.
Roughly 54 % of its calories come from protein, with 28 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,53 g | 3 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 18 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars3,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat3,3 gbelow the median for fisk og skaldyr (median 4 g)
- Saturated fat0,53 gbelow the median for fisk og skaldyr (median 0,7 g)
- Sodium544 mgin the top quarter of fisk og skaldyr (median 381 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Portview
- Barcode
- 4088700333136
- Quantity
- 95g
- Label serving
- 1.0 can (95.0 g)
- Category
- Tunaskonserves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) Pr (Fish) (45%), Water, Onion, Soybean Oil, Sugar, Thickener (1422), Tomato Paste, Curry Powder (1%) (Coriander, Curmin, Ginger, Chilli Powder, Salt), Garlic, Ginger, Salt, Fenugreek, Stabiliser (412), Chilli Powder, Natural Colour (160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Sundried Tomato & Olive Sealord | 108 | 14 g | 2,8 g | 4,5 g |
| Atún Van Camps Van Camps | 108 | 25 g | 0 g | 0,83 g |
| Thunfisch Pikant K-Classic | 108 | 10 g | 7 g | 4 g |
| Wild Caught Albacore White Tuna In Water StarKist | 108 | 23 g | 0 g | 2 g |
| Wild Caught Albacore White Tuna StarKist | 108 | 23 g | 0 g | 2 g |
| Starkist, albacore albacore white tuna in water Starkist | 108 | 21,6 g | 0 g | 2 g |
| White albacore tuna in water, white albacore Market Pantry | 108 | 23 g | 0 g | 2 g |
| Skipjack Chunk Light Tuna In Water Ocean Naturals | 108 | 25,7 g | 0 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Mild Curry?
100 g of Tuna Mild Curry has 108 kcal. Serving, 1.0 can, 95.0 g (95 g): about 103 kcal.
Is Tuna Mild Curry high in protein?
Tuna Mild Curry contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,5 g in serving, 1.0 can, 95.0 g (95 g). About 54 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Tuna Mild Curry?
Tuna Mild Curry has 4,6 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Mild Curry?
Tuna Mild Curry contains 3,3 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
How much sodium is in Tuna Mild Curry?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700333136. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.