Tun i Tomat
Packaged product Fisk og skaldyr Glyngøre®
Tun i Tomat contains 109 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 25 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 25 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars5,6 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat1,9 gbelow the median for fisk og skaldyr (median 4 g)
- Saturated fat0,3 gbelow the median for fisk og skaldyr (median 0,7 g)
- Sodium440 mgabove the median for fisk og skaldyr (median 381 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glyngøre®
- Barcode
- 5705550307399
- Category
- Tunaskonserves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% skipjack tuna (katsuwonus pelamis), 30% tomato sauce: water, tomato concentrate 3%, soybean oil, sugar, salt, modified starch, vinegar, thickener e412, color e160c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Morrisons | 109 | 24,9 g | 1 g | 1 g |
| Tuna The Fishmonger | 109 | 25 g | 0,5 g | 1 g |
| Thon entier au naturel Petit navire | 109 | 25 g | 0 g | 1 g |
| Tuna Chunks in Spring Water Tesco | 109 | 24,9 g | 0 g | 1 g |
| Chunk Light Tuna In Water Spartan | 109 | 24,4 g | 1,4 g | 0,68 g |
| Tuna princes | 109 | 25 g | 0 g | 1 g |
| Filetti di tonno Capri | 109 | 25 g | 0 g | 1 g |
| Thunfisch in Sauce - Italienische Art (mit Kräutern & Oliven) Aldi | 109 | 10 g | 6,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tun i Tomat?
100 g of Tun i Tomat has 109 kcal.
Is Tun i Tomat high in protein?
Tun i Tomat contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Tun i Tomat?
Tun i Tomat has 6,8 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tun i Tomat?
Tun i Tomat contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Tun i Tomat?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705550307399. License: ODbL 1.0 (Open Food Facts). Source record dated 20. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.