Tuc original
Packaged product Brød og bagværk Tuc
Tuc original contains 465 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,3 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars7,5 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat19 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat8,4 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium1.000 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 3017760801799
- Quantity
- 5 x 100g
- Category
- Krabber (Appetizers)
- Packaging
- fr:papier-glace
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, palm fat, barley malt extract, glucose syrup, uplift powder (ammonium acid carbonate, sodium acid carbonate), eggs, salt, aroma, flour processing agent (sodium sulphite), emulsifier (sunflower lecithin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les véritables flûtes feuilletées au sel De la région | 465 | 13 g | 56 g | 21 g |
| Wasabi crackers Golden Turtle Brand | 465 | 5,7 g | 73 g | 17 g |
| Rustini Käse & Kräuter tegut... | 465 | 14 g | 60 g | 18 g |
| Jacobs Krackawheat Jacobs | 465 | 10,3 g | 65 g | 18,7 g |
| Taralli Carrefour BIO | 465 | 9,7 g | 64 g | 18 g |
| Tuc Cracker Erbe Aromatiche LU | 465 | 8,7 g | 63,5 g | 18,5 g |
| Nutri Choice Britannia | 465 | 9,6 g | 73 g | 15 g |
| Sablés apéritifs DAO | 465 | 10 g | 53 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuc original?
100 g of Tuc original has 465 kcal.
How much protein is in Tuc original?
Tuc original contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Tuc original?
Tuc original has 65 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuc original?
Tuc original contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Tuc original?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760801799. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.