Truffle cheddar

Packaged product Mælk og æg Marks & Spencer

Truffle cheddar contains 423 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle cheddar by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
23,6 gprotein
3,7 gcarbohydrates
34,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 34,7 g 44 %
Saturated fat L 22,6 g 113 %
Sodium L 740 mg 32 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 23,6 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %423kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,6 gbelow the median for mælk og æg (median 25 g)
  • Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,1 gabove the median for mælk og æg (median 0 g)
  • Fat34,7 gabove the median for mælk og æg (median 32,1 g)
  • Saturated fat22,6 gin the top quarter of mælk og æg (median 21 g)
  • Sodium740 mgin the top quarter of mælk og æg (median 700 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29293377
Quantity
200 g
Category
Cheddar-ost
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mature Cheddar Cheese (Milk) Minced Black Summer Truffle (Black Summer Truffle Vegetable Oil (Sunflower/Rapeseed) Water Salt)-Truffle Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Vintage Reserve Barber's Cheddar Aldi 423 24,2 g 18 g 35,3 g
Kosher Medium Cheddar Tillamook 423 21,2 g 3,5 g 35,3 g
Sharp cheddar cheese Kraft 424 21,2 g 0 g 36,4 g
Grated Tasty Cheddar Cheese Mainland 424 23,4 g 1 g 36,8 g
Old Cheddar Compliments 421 23,7 g 2,6 g 34,2 g
Cheddar Cheese Medium Great Value 421 21,1 g 5,3 g 31,6 g
Cheddar Cheese Slices Selection 421 26,3 g 0 g 31,6 g
English Cheddar Mature Cathedral City 421 26,3 g 0 g 36,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle cheddar?

100 g of Truffle cheddar has 423 kcal.

Is Truffle cheddar high in protein?

Truffle cheddar contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).

How many carbs are in Truffle cheddar?

Truffle cheddar has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle cheddar?

Truffle cheddar contains 34,7 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).

How much sodium is in Truffle cheddar?

100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29293377. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.