Trublend Vanilla
Packaged product Mælk og æg Fage
Trublend Vanilla contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 51 % of its calories come from protein, with 26 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 26 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars3,2 gin the lowest quarter of mælk og æg (median 11,6 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054055403
- Quantity
- 150 g ℮
- Label serving
- 100 g
- Category
- Vaniljeyoghurt
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt colato (latte scremato, crema di latte, fermenti lattici vivi), acqua, oligofruttosio (fibre), amido di mais, estratto di vaniglia e bacche di vaniglia (0,2%), aroma naturale, succo concentrato di limone. Senza Glutine. Origine del latte: UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Vanilla Milbona | 74 | 3,2 g | 14,8 g | 0 g |
| Halfvolle yoghurt vanille Campina | 74 | 3,1 g | 11,1 g | 1,6 g |
| Yaourt Vanille Bonneterre | 74 | 4,3 g | 11,8 g | 1,1 g |
| Real Vanilla river cottage | 74 | 4,6 g | 11,8 g | 3,7 g |
| Jogurt Waniliowy Bakoma | 74 | 2,6 g | 12,3 g | 1,6 g |
| Yogourt grec Vanille Oikos | 74 | 8 g | 9,7 g | 0 g |
| Vanilla Bean Yoghurt Liddells | 74 | 3,3 g | 10,1 g | 2,1 g |
| Vanilla Yogurt Onken | 75 | 4,5 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trublend Vanilla?
100 g of Trublend Vanilla has 74 kcal. Serving, 100 g (100 g): about 74 kcal.
How much protein is in Trublend Vanilla?
Trublend Vanilla contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 51 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Trublend Vanilla?
Trublend Vanilla has 4,1 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trublend Vanilla?
Trublend Vanilla contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Trublend Vanilla?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054055403. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.