TruBlend cocco

Packaged product Sweets og Desserter Fage

TruBlend cocco contains 84 kcal per 100 g. A serving, 150 g (150 g) provides about 126 kcal.

Roughly 43 % of its calories come from protein, with 31 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

TruBlend cocco by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
8 gprotein
4,8 gcarbohydrates
2,6 gfat
126kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2,6 g 3 %
Saturated fat L 2 g 10 %
Sodium L 360 mg 16 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Calcium L 96 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 26 %Fat: 31 %84kcal / 100 g
  • Protein 43 %
  • Carbohydrates 26 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars3,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat2,6 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium360 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054055441
Quantity
150g
Label serving
150 g
Category
Plastica
Packaging
it:vasetto-plastica-pp-5-etichetta-plastica-other-7-lamina-alluminio-alu-41
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cast yoghurt (j19 kcal milk) skimmed, milk cream, ferments 39g 30g 663 4jg 120g 0.34g 14 mg live lactic acid), water, oligofrtose (fiber), coconut (1.6%), corn starch, natural aroma, concentrated simorie juice, gluten-free, milk origin: ue gr 02,105 ec en luxembourg ul001-042 en,fage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Frequently asked questions

How many calories are in TruBlend cocco?

100 g of TruBlend cocco has 84 kcal. Serving, 150 g (150 g): about 126 kcal.

How much protein is in TruBlend cocco?

TruBlend cocco contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in TruBlend cocco?

TruBlend cocco has 4,8 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TruBlend cocco?

TruBlend cocco contains 2,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in TruBlend cocco?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054055441. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.