Triangle Oatcakes
Packaged product Brød og bagværk McAllister's
Triangle Oatcakes contains 456 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 10 g)
- Fiber7,9 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars3,8 gabove the median for brød og bagværk (median 3,2 g)
- Fat18,7 gabove the median for brød og bagværk (median 16,7 g)
- Sodium500 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McAllister's
- Barcode
- 20891312
- Category
- Krabber (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% oatmeal. Vegetable Oils (Rapeseed, Palm), Fortif Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, utecin, Thiamin), Sugar, Salt, RaisingAgent: Sodium Carbonates: Skimmed Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltMælkRapsfrøoliePalmeolieHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Paprika Lay's | 456 | 7,2 g | 65 g | 13 g |
| Luxury Cracker Selection Deluxe | 456 | 8,5 g | 67,1 g | 16 g |
| Mybioscore aux 3 Graines BIO LA VIE | 456 | 10,9 g | 48,3 g | 22,7 g |
| Tarallini con semi di finocchio Bennet | 456 | 12 g | 66 g | 16 g |
| Quadrini bio gutbio | 456 | 13 g | 55 g | 19 g |
| Crakers ecologicos con cereales ibtegrales y sesamo Gutbio | 456 | 13 g | 55 g | 19 g |
| McAllister's Black Pepper Oatcakes Lidl | 456 | 10,3 g | 56,9 g | 18,8 g |
| Nairns mini oatcakes Nair s | 456 | 9,8 g | 57,1 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triangle Oatcakes?
100 g of Triangle Oatcakes has 456 kcal.
Is Triangle Oatcakes high in protein?
Triangle Oatcakes contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Triangle Oatcakes?
Triangle Oatcakes has 57,6 g of total carbohydrates per 100 g, including 7,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triangle Oatcakes?
Triangle Oatcakes contains 18,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Triangle Oatcakes?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20891312. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.