Trench Macarons
Packaged product Sweets og Desserter Tipiak
Trench Macarons contains 429 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 85,7 mg | 4 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 54,3 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of sweets og desserter (median 8,5 g)
- Fiber5,7 gin the top quarter of sweets og desserter (median 3 g)
- Sugars54,3 gin the top quarter of sweets og desserter (median 51 g)
- Fat17,1 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,3 gbelow the median for sweets og desserter (median 4,8 g)
- Sodium85,7 mgin the top quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons français Tipiak | 429 | 8,6 g | 57,1 g | 17,1 g |
| Macarons aux amandes Maison Mercier | 428 | 7,1 g | 53 g | 20,8 g |
| No1 Macarons Waitrose | 430 | 8,9 g | 55,6 g | 18,4 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trench Macarons?
100 g of Trench Macarons has 429 kcal.
Is Trench Macarons high in protein?
Trench Macarons contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,5 g).
How many carbs are in Trench Macarons?
Trench Macarons has 54,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 54,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trench Macarons?
Trench Macarons contains 17,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Trench Macarons?
100 g contains 85,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810732021002. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.