Macarons
Packaged product Sweets og Desserter Brioche Pasquier
Macarons contains 427 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sweets og desserter (median 8,5 g)
- Sugars60 gin the top quarter of sweets og desserter (median 51 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 4,8 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3187670005072
- Quantity
- 240g
- Category
- Macaroner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
24 MACARONS:4 MACARONS AU CHOCOLAT, 4 MACARONS À LA PISTACHE, 4 MACARONS À LA VANILLE, 4 MACARONS À LA FRAMBOISE, 4 MACARONS AU CITRON, 4 MACARONS AU CAFE PRODUIT DÉCONGELE Sucre - Crème-Huile végétale (colza) - Blancs d'œufs-Amandes en poudre - Farine de blé - Lait écrémé en poudre - Brisures de framboise 2% - Arôme naturel de framboise-Sirop de glucose-Amidon de mais-Gelifant: pectines-Bancs d'eufs en poudre-Chocolat 0,1% (pate de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) - Colorants : rouge de betterave, anthocyanes, curcumine - Extrait de malt d'orge-Cacao maigre en poudre-Arome naturel de vanile Stabilisants: carraghénanes, gomme xanthane - Extrait de café - Pistaches hachées 0,02% - Sucre caramélisé - Arôme naturel de pistache - Café liquide 0,01% - Spiruline-Concentré de citran 0.01%-Acidifiant: acide citrique-Arime naturd de citron-Agent moussant:citrate de triéchyle - Huile essentielle de citron. Informations allergènes Brioche PASQUIER vous informe que ces produits contiennent de la crème, des eufs, des anmandes, du blé, du lait, du soja, de l'orge, des pistaches et qu'ils ont pu être en contact avec de l'arachide er daures fruits à coque Pour une dégustation parfaite ! Sortir les macarons du réfrigérateur 5 minutes avant de les déguster. Conservez-les à +6°C maximum et consommez-les au plus tard 48h
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons aux amandes Maison Mercier | 428 | 7,1 g | 53 g | 20,8 g |
| Macarons x36 E. Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Macarons Leclerc | 426 | 9,5 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 427 kcal.
How much protein is in Macarons?
Macarons contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 62 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 15 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670005072. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.