Traybake Gnocchi
Packaged product Måltider og disketter Albert Heijn
Traybake Gnocchi contains 95 kcal per 100 g. A serving, 458 gram (458 g) provides about 434 kcal.
Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 61 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for måltider og disketter (median 6,4 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars2,4 gabove the median for måltider og disketter (median 1,8 g)
- Fat1,5 gin the lowest quarter of måltider og disketter (median 5,8 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sodium189 mgin the lowest quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907655781
- Quantity
- 458 gram
- Label serving
- 458 gram
- Category
- Måltider
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (11% tomaat, 9,9% courgette, 9,9% rode paprika, 9,9% ui, 9,9% gele wortel), water, tarwebloem, 4,3% aardappel, 2,7% tomatenpuree, aardappelzetmeel, rijstebloem, gemodificeerd aardappelzetmeel, kruiden, zout, suiker, azijn, natuurlijke aroma's, specerijen, zuurteregelaar (melkzuur [E270]), conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 0.4g per 100 gram en waarvan toegevoegd zout 0.44g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKartoffelTomatRisSaltSukkerEddikeLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traybake Gnocchi?
100 g of Traybake Gnocchi has 95 kcal. Serving, 458 gram (458 g): about 434 kcal.
How much protein is in Traybake Gnocchi?
Traybake Gnocchi contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 25,6 g in serving, 458 gram (458 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).
How many carbs are in Traybake Gnocchi?
Traybake Gnocchi has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traybake Gnocchi?
Traybake Gnocchi contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Traybake Gnocchi?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907655781. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.