traviata

Packaged product Sweets og Desserter Traviata

Traviata contains 471 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

traviata by Traviata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
11,8 gprotein
64,7 gcarbohydrates
17,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 17,6 g 23 %
Saturated fat L 5,9 g 29 %
Sodium L 529 mg 23 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber not reported
Total sugars L 5,9 g
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %471kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars5,9 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat17,6 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,9 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium529 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Traviata
Barcode
7790040872202
Quantity
303 g
Category
galletas-sin-sabor
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EN WWW.I BAGLEY ARGENTINA SA Av. MARCELINO BERNARDI 18-X2434ARM-ARROYITO-CORDCBA-ARGENTNA-RNE 19SCCC037 (M)/02032291 (S)-RNPA 19007436 www.arcor.com BINGREDIENTES: HARINA DE TRIGO ENRICUECIDA (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderÆgSaltGlucosesirupGær

Frequently asked questions

How many calories are in traviata?

100 g of traviata has 471 kcal.

Is traviata high in protein?

Traviata contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in traviata?

Traviata has 64,7 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in traviata?

Traviata contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

How much sodium is in traviata?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040872202. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.