Trauben - hell und kernlos BIO

Packaged product Nødder og frø Hortiful GmbH

Trauben - hell und kernlos BIO contains 73 kcal per 100 g. A serving, 80 g (80 g) provides about 59 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (73 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Trauben - hell und kernlos BIO by Hortiful GmbH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
0,75 gprotein
16,6 gcarbohydrates
0,5 gfat
59kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,4 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,01 g 0,1 %
Sodium L 0,012 mg 0 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 15,5 g
Added sugars L 0 g 0 %
Protein L 0,75 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 6 %73kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,75 gin the top quarter of nødder og frø (median 0,7 g)
  • Fat0,5 gin the top quarter of nødder og frø (median 0,25 g)
  • Saturated fat0,01 gbelow the median for nødder og frø (median 0,054 g)
  • Sodium0,012 mgbelow the median for nødder og frø (median 2,3 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hortiful GmbH
Barcode
20250263
Quantity
500g
Label serving
80 g
Category
Druer uden kerner
Packaging
en:other-plastic-tub
Nutri-Score
C as computed by Open Food Facts

Ingredients

Seedless white grapes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Seedless grapes Nature's pick 73 0,75 g 16,6 g 0,25 g
Raisin Blanc Sans Pépins Moyca 73 0,75 g 16,6 g 0,25 g
Raisin blanc sans pépins Moyca Grapes 73 0,75 g 16,6 g 0,25 g
Raisin blanc sans pépins NAVA SRL 73 0,75 g 16,6 g 0,25 g
Steinfrie Druer AUTUMNCRISP® Extra søte & sprø Bama 73 0,75 g 16,6 g 0,5 g
Tafeltrauben kernlos weiss, Sorte: Sugraone Top Fruit di A. Colucci 73 0,72 g 15,7 g 0,16 g
Raisin N. D. EXPORTS 73 0,72 g 15,7 g 0,16 g
Trauben hell & kernlos Natur Lieblinge 73 0,72 g 15,7 g 0,16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trauben - hell und kernlos BIO?

100 g of Trauben - hell und kernlos BIO has 73 kcal. Serving, 80 g (80 g): about 59 kcal.

How much protein is in Trauben - hell und kernlos BIO?

Trauben - hell und kernlos BIO contains 0,75 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in serving, 80 g (80 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 0,7 g).

How many carbs are in Trauben - hell und kernlos BIO?

Trauben - hell und kernlos BIO has 16,6 g of total carbohydrates per 100 g, including 1 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trauben - hell und kernlos BIO?

Trauben - hell und kernlos BIO contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Trauben - hell und kernlos BIO?

100 g contains 0,012 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20250263. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.