Trancio

Packaged product Sweets og Desserter Balconi

Trancio contains 367 kcal per 100 g. A serving, 28 g (28 g) provides about 103 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 415 kcal per 100 g across 196 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trancio by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
5,1 gprotein
57 gcarbohydrates
13 gfat
103kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 13 g 17 %
Saturated fat L 6,4 g 32 %
Sodium L 156 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 41,4 g 83 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %367kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sweets og desserter (median 5,4 g)
  • Sugars35 gbelow the median for sweets og desserter (median 36 g)
  • Fat13 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat6,4 gin the lowest quarter of sweets og desserter (median 8,9 g)
  • Sodium156 mgbelow the median for sweets og desserter (median 160 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
8001585008872
Quantity
10×28g=280g
Label serving
28 g
Category
Med fyld af svampekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour (20%), eggs, glucose-fructose syrup, vegetable fats (palm fat), reconstituted skimmed milk, skimmed cocoa powder (2,8%), vegetable oils (sunflower, olive oil in variable proportions), lean milk powder, alcohol, milk protein, hazelnut paste, salt, wheat straw fiber, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soya), raising agents: ammonium carbonates, sodium carbonates, diphosphates, flavourings, may contain traces of other nuts and mustard contain

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgMælkHasselnødSaltSolsikkeolieOlivenolie

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Merendina al latte DolciandoEurospin 368 5,6 g 57,5 g 12,7 g
Trancy Todis 368 5,7 g 56 g 13 g
Merendine farcite al latte Penny 368 5,6 g 58 g 13 g
Apricot Cake Slice Balconi 368 4,8 g 58 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trancio?

100 g of Trancio has 367 kcal. Serving, 28 g (28 g): about 103 kcal.

How much protein is in Trancio?

Trancio contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,4 g).

How many carbs are in Trancio?

Trancio has 57 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trancio?

Trancio contains 13 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Trancio?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001585008872. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.