Tranchés dinde

Packaged product Fjerkræ Si-bel

Tranchés dinde contains 402 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tranchés dinde by Si-bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
14 gprotein
1 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 38 g 49 %
Saturated fat L 15 g 75 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 1 %Fat: 85 %402kcal / 100 g
  • Protein 14 %
  • Carbohydrates 1 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of fjerkræ (median 19 g)
  • Sugars1 gabove the median for fjerkræ (median 0,5 g)
  • Fat38 gin the top quarter of fjerkræ (median 3,6 g)
  • Saturated fat15 gin the top quarter of fjerkræ (median 1 g)
  • Sodium1.300 mgin the top quarter of fjerkræ (median 560 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Si-bel
Barcode
8711659429914
Category
Kalkuner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Hindi sal mi 5 . Bu ürunun 'leril 'rebj ir.qz , ACIII n.son u a oru u Ques enaa er {leurstof: karmìn, smaakverîteiker E621• oehsaaini etrln VIe" n rediént n• breve. •ü-ê.É-lJ ,5..0 '.325 15-±.250 :a.B5E" .ò39J.su jl.4.g-Z„èU cJLo c.éJ! Enerjidejer100 /ValünutÏtivepar100q IValorinutüionalioer100g/Voed(liQu Enerji/e le/ ene energie/GL:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fiambre de pechuga de pavo adobada mercadona 349 14,2 g 3,7 g 1,2 g
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Turkey & Chicken Kabanossi with Pork Dulano 488 25 g 4,8 g 41 g
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Paupiettes de dinde Ronsard 310 17,1 g 0,8 g 28,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tranchés dinde?

100 g of Tranchés dinde has 402 kcal.

Is Tranchés dinde high in protein?

Tranchés dinde contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).

How many carbs are in Tranchés dinde?

Tranchés dinde has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranchés dinde?

Tranchés dinde contains 38 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Tranchés dinde?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711659429914. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.