Salami de dinde '
Packaged product Fjerkræ Charles
Salami de dinde ' contains 387 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 1.416 mg | 62 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 21,8 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,8 gin the top quarter of fjerkræ (median 19 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,5 g)
- Fat32,4 gin the top quarter of fjerkræ (median 3,6 g)
- Saturated fat12,8 gin the top quarter of fjerkræ (median 1 g)
- Sodium1.416 mgin the top quarter of fjerkræ (median 560 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
l p kalkoen - salami ingrediënten: varkensvlees, kalkoenvlees, zout, dextrose, rozemarijnextract, gistextract, specerijen, conserveermiddelen (natriumnitriet, kaliumnitraat, natamycin), antioxidant (natriumascorbaat), kleurstof (karmijn), 100 g salami wordt bereid uit 70 g varkensvlees in 47 g kalkoenvlees, te gebruiken tot: zie voorzijde verpakking, 0811161c charles since 1935 ingredients: pork, turkey meat, salt, dextrose, romarín extract, yeast extract, spices, preservatives (sodium nitrite, potassium nitrate, natamycin), antioxidant (sodium ascorbate), colour (carmines), 100 g of product prepared from 70 g of pork meat and 47 g of turkey meat, to be consumed until: see front, 413950 184631 5 1600 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami de dinde '?
100 g of Salami de dinde ' has 387 kcal.
Is Salami de dinde ' high in protein?
Salami de dinde ' contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).
How many carbs are in Salami de dinde '?
Salami de dinde ' has 2,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami de dinde '?
Salami de dinde ' contains 32,4 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Salami de dinde '?
100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413950184631. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.