Tradicional Bread
Packaged product Brød og bagværk Plusvita
Tradicional Bread contains 250 kcal per 100 g. A serving, 2 slice, 50 g (50 g) provides about 125 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Sugars4,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat2,6 gbelow the median for brød og bagværk (median 3,6 g)
- Sodium382 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plusvita
- Barcode
- 7896002306348
- Quantity
- 480g
- Label serving
- 2 slice (50 g)
- Category
- Slebne brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farinha de trigo enriquecida com ferro e ácido fólico, açúcar, óleo vegetal de soja, vinagre, glúten, sal, propionato de cálcio, ácido sórbico, ácido cítrico, ácido ascórbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic Thick White Sliced Bread Artisan Hearth | 250 | 9,1 g | 52,3 g | 2,3 g |
| Thin Sliced 15 Grain Bread Signature Select | 250 | 10,7 g | 46,4 g | 3,6 g |
| free from gluten wholemeal Woolworths | 250 | 3,5 g | 37,3 g | 6,6 g |
| Omega-3 Golden Flax Bread Stonemill | 250 | 10 g | 45 g | 6,7 g |
| Pan de molde El Molino de Dia | 250 | 8,3 g | 44,5 g | 3,3 g |
| Organic Grains and Seeds Bread Trader Joe's | 250 | 10,7 g | 46,4 g | 3,6 g |
| Sourdough Sliced Bread Trader Joe's | 250 | 8,8 g | 50 g | 0 g |
| Cranberry & Oats Bread Country Harvest | 250 | 10 g | 50 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradicional Bread?
100 g of Tradicional Bread has 250 kcal. Serving, 2 slice, 50 g (50 g): about 125 kcal.
How much protein is in Tradicional Bread?
Tradicional Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,4 g in serving, 2 slice, 50 g (50 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Tradicional Bread?
Tradicional Bread has 48 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradicional Bread?
Tradicional Bread contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Tradicional Bread?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896002306348. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.