Totani con patate
Packaged product Måltider og disketter Coop
Totani con patate contains 90 kcal per 100 g. A serving, 450 g (450 g) provides about 405 kcal.
Roughly 51 % of its calories come from fat, with 30 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 18 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for måltider og disketter (median 6,4 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat5,1 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sodium323 mgabove the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120871756
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Totani precotti 35%, patate 34%, salsa 31% (brodo di pesce (acqua, merluzzo, rana pescatrice, gamberi, sedano, carota, cipolla), vino bianco, olio extra vergine d'oliva, olio di semi di girasole, cipolla, aglio, prezzemolo 0,7%, sale, pasta d'acciughe (acciughe, sale, olio di semi di girasole), peperoncino, pepe). SENZA GLUTINE. Può contenere semi di sesamo e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelOlivenolieSolsikkeolieLøgHvidløgSalt
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|---|---|---|---|---|
| Cottage Pie Little Dish | 90 | 4 g | 9,8 g | 3 g |
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| Vegetarian Pasta Top's Cuisine | 90 | 3,3 g | 14 g | 1,9 g |
| Saumon et Colin d'Alaska à l'oseille, pommes de terre Formule express | 90 | 5,6 g | 8,6 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Totani con patate?
100 g of Totani con patate has 90 kcal. Serving, 450 g (450 g): about 405 kcal.
How much protein is in Totani con patate?
Totani con patate contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 30,6 g in serving, 450 g (450 g). About 30 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).
How many carbs are in Totani con patate?
Totani con patate has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Totani con patate?
Totani con patate contains 5,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Totani con patate?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120871756. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.