Total whey
Packaged product Andre fødevarer Gold Nutrition
Total whey contains 443 kcal per 100 g. A serving, 23 g (23 g) provides about 102 kcal.
Roughly 77 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 82,6 g | 165 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein82,6 gin the top quarter of andre fødevarer (median 7 g)
- Sugars3 gbelow the median for andre fødevarer (median 3,4 g)
- Fat7,4 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium435 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gold Nutrition
- Barcode
- 5601607078239
- Label serving
- 23 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brisure de chocolat Compliments | 443 | 6,1 g | 52,2 g | 24,3 g |
| Chollet cookles ampm | 443 | 4 g | 64,5 g | 20,2 g |
| Double Dutch Sliced Loaf Broadway Bakery | 443 | 4 g | 52,4 g | 22,2 g |
| Pistachio Gelato Connoisseur | 444 | 4,5 g | 31,5 g | 22,1 g |
| minito Bonucci | 443 | 5 g | 45 g | 26,7 g |
| Galettes de blé nappées chocolat et noisettes Moulin des Moines | 444 | 12,1 g | 52,7 g | 17,7 g |
| Al Pistachio Pepper & Me | 443 | 10 g | 35 g | 30 g |
| ソイジョイ 大塚製薬 | 443 | 13 g | 52 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Total whey?
100 g of Total whey has 443 kcal. Serving, 23 g (23 g): about 102 kcal.
Is Total whey high in protein?
Total whey contains 82,6 g of protein per 100 g (165 % of the 50 g Daily Value), or 19 g in serving, 23 g (23 g). About 77 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Total whey?
Total whey has 7,8 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Total whey?
Total whey contains 7,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Total whey?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601607078239. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.