Total Mass Chocolate Orange Flavour By SCI-MX
Packaged product Sweets og Desserter SCI-MX
Total Mass Chocolate Orange Flavour By SCI-MX contains 370 kcal per 100 g. A serving, 1 1, 128 g (128 g) provides about 473 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,9 g | |
| Protein L | 24,2 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 69 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,2 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars4,9 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCI-MX
- Barcode
- 5050028374084
- Label serving
- 1 1 (128 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Toffee Pudding Tesco Finest | 370 | 4,8 g | 56 g | 13,4 g |
| Carrot Cake Bosh | 370 | 3,1 g | 55 g | 14,6 g |
| Birthday Cake RawRev | 370 | 28,3 g | 43,5 g | 21,7 g |
| Protein Pancake & Waffle Mix Orgain | 370 | 21,7 g | 60,9 g | 3,3 g |
| Carrot Cake White Mill | 370 | 4,8 g | 56,5 g | 13 g |
| Banana Spice Rum Cake Stars + Honey | 370 | 30,4 g | 23,9 g | 17,4 g |
| Korean traditional rice cookies Assi | 370 | 2,2 g | 87 g | 1,1 g |
| Cinnamon sugar twist Wawa | 370 | 6,5 g | 47,8 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Total Mass Chocolate Orange Flavour By SCI-MX?
100 g of Total Mass Chocolate Orange Flavour By SCI-MX has 370 kcal. Serving, 1 1, 128 g (128 g): about 473 kcal.
Is Total Mass Chocolate Orange Flavour By SCI-MX high in protein?
Total Mass Chocolate Orange Flavour By SCI-MX contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 31 g in serving, 1 1, 128 g (128 g). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Total Mass Chocolate Orange Flavour By SCI-MX?
Total Mass Chocolate Orange Flavour By SCI-MX has 63,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Total Mass Chocolate Orange Flavour By SCI-MX?
Total Mass Chocolate Orange Flavour By SCI-MX contains 2,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050028374084. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.