Carrot Cake
Packaged product Sweets og Desserter White Mill
Carrot Cake contains 370 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 340 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,8 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars40,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat13 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium338 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White Mill
- Barcode
- 4061462406836
- Label serving
- 1 portion (92 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour, Whey Powder (Milk), Dried Carrot Granules (3%), Tapioca Starch, Raising Agents (450, 500), Vegetable Oil, Burnt Sugar, Thickener (415), Natural Flavours, Anticaking Agent (341), Ground Cassia, Acid (330), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 370 kcal. Serving, 1 portion, 92 g (92 g): about 340 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 92 g (92 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 56,5 g of total carbohydrates per 100 g, including 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 13 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462406836. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.