Tostadas
Packaged product Brød og bagværk Tosti
Tostadas contains 111 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat1,9 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium94 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TOSTE INGREDIENTES Harina de trigo 000 enriquecida (segun ley N� 25630 la harina es adicionada con: Hierro = 30 mg/kg, Acido Folico = 2.2 mg/kg. Tiamina (B1) = 6.3 mg/kg. Riboflavina (B2)% = 1,3 mg/kg. Niacina = 13 mg/kg). aceite vegetal alto oleico, agua, azucar. = = sal, levadura en polvo. CONTIENE DERIVADOS DE TRIGO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Brown Farmhouse Bread Genius | 111 | 0,87 g | 19,2 g | 2,6 g |
| Big Bread Wolf NET CARB SOURDOUGH BREAD inked KETO | 111 | 14,8 g | 40,7 g | 3,7 g |
| Flatbread Stuffed With Spinach Bolani | 112 | 4,7 g | 20 g | 3,5 g |
| 100% whole wheat flatbread stuffed with spinach, spinach Bolani | 112 | 5,9 g | 14,1 g | 2,4 g |
| Seedtastic Bread Aldi | 110 | 5 g | 21 g | 1,5 g |
| Crunchy grain bread Today’s Temptations | 110 | 4 g | 20 g | 2 g |
| Seeded Ancient Grain Loaf Kroger | 110 | 4 g | 22 g | 1,5 g |
| Sourdough Wide Pan Bread Private Selection | 110 | 4 g | 20 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tostadas?
100 g of Tostadas has 111 kcal.
How much protein is in Tostadas?
Tostadas contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Tostadas?
Tostadas has 20 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tostadas?
Tostadas contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tostadas?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7794529041608. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.