Toscansk Tomatsoppa

Packaged product Suppe og saucer Kelda

Toscansk Tomatsoppa contains 54 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 270 kcal.

Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toscansk Tomatsoppa by Kelda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,2 gprotein
5,2 gcarbohydrates
3 gfat
270kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 338 mg 15 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 40 %Fat: 51 %54kcal / 100 g
  • Protein 9 %
  • Carbohydrates 40 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Sugars3,6 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat3 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat1,8 gin the top quarter of suppe og saucer (median 0,41 g)
  • Sodium338 mgabove the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelda
Barcode
5760466913133
Label serving
1 portion (500 g)
Category
Suppe
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toscansk Tomatsoppa?

100 g of Toscansk Tomatsoppa has 54 kcal. Serving, 1 portion, 500 g (500 g): about 270 kcal.

How much protein is in Toscansk Tomatsoppa?

Toscansk Tomatsoppa contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 500 g (500 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).

How many carbs are in Toscansk Tomatsoppa?

Toscansk Tomatsoppa has 5,2 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toscansk Tomatsoppa?

Toscansk Tomatsoppa contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Toscansk Tomatsoppa?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5760466913133. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.