Tortina Dark

Packaged product Sweets og Desserter Loacker

Tortina Dark contains 554 kcal per 100 g. A serving, 21 g (21 g) provides about 116 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortina Dark by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
8,3 gprotein
45 gcarbohydrates
37 gfat
116kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 84 mg 4 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 25,3 g 51 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %554kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars37 gin the lowest quarter of sweets og desserter (median 48,6 g)
  • Fat37 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 19 g)
  • Sodium84 mgabove the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380158843
Quantity
125 g
Label serving
21 g
Category
Chokolade
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zartbitterschokolade 39% (Kakaomasse, Zucker, Kakaobutter, _Butterreinfett_, Emulgator _Sojalecithine_), _Haselnüsse_ 27% in der Creme, Zucker, Kokosöl, Süßmolkenpulver (_Milch_), _Weizenmehl_, _Magermilchpulver_, _Gerstenmalzextrakt_, Sahnepulver (_Milch_), magerer Kakao, Wmulgator _Sojalecithine_, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Salz, _Sojamehl_, Bourbon Vanilleschoten, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieHvedemelCremeSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortina Dark?

100 g of Tortina Dark has 554 kcal. Serving, 21 g (21 g): about 116 kcal.

How much protein is in Tortina Dark?

Tortina Dark contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 21 g (21 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Tortina Dark?

Tortina Dark has 45 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortina Dark?

Tortina Dark contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Tortina Dark?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380158843. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.