Tortillas

Packaged product Brød og bagværk palapa

Tortillas contains 332 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortillas by palapa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
9,3 gprotein
54,2 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 8 g 10 %
Saturated fat L 3,3 g 17 %
Sodium L 520 mg 23 %
Total carbohydrates L 54,2 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0,015 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %332kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of brød og bagværk (median 8,5 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Fat8 gin the top quarter of brød og bagværk (median 6,8 g)
  • Saturated fat3,3 gin the top quarter of brød og bagværk (median 1,3 g)
  • Sodium520 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
palapa
Barcode
4260099731360
Quantity
530 g
Label serving
1piece
Category
Bladbeder
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL (66%), Wasser, Palmöl, Stabilisatoren: E422, E412, E466; Backtriebmittel: E450, E500; Speisesalz, Säuerungsmittel: E296, Emulgator: E471; Dextrose, Konservierungsstoffe: E282, E202, Mehlbehandlungsmittel: E920. Unter Schutzatmosphäre verpackt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Tortillas de farine de blé Poco Loco 332 9,3 g 54,2 g 8 g
8 tortillas de blé Leader Price 332 9,6 g 54,2 g 8 g
Wraps Colruyt 332 9,3 g 54 g 8 g
Tortilla Wraps K-Classic 332 9,3 g 54 g 8 g
Wraps Metro ChefMetro 332 9,3 g 54,2 g 8 g
K Classic Tortilla Wraps Weizen Kaufland 332 9,3 g 54 g 8 g
6 wraps à garnir Mannapain 332 9,3 g 54 g 8 g
Tortilla Wrap Fuego 332 9,3 g 54,2 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillas?

100 g of Tortillas has 332 kcal.

How much protein is in Tortillas?

Tortillas contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).

How many carbs are in Tortillas?

Tortillas has 54,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas?

Tortillas contains 8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Tortillas?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260099731360. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.