tortilla dip

Packaged product Suppe og saucer Penny

Tortilla dip contains 58 kcal per 100 g. A serving, 100 ml (100 g) provides about 58 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
0,9 gprotein
13 gcarbohydrates
0,1 gfat
58kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,6 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.101 mg 48 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 6,5 g 13 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 92 %Fat: 2 %58kcal / 100 g
  • Protein 6 %
  • Carbohydrates 92 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars8,8 gabove the median for suppe og saucer (median 3,6 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium1.101 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
25828320
Label serving
100 ml
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wwwwwwwwwwwwwwww seasoning sauce with tomatoes ingredients: tomatoes 58%, onions 10%, water, sugar, spirit vinegar sweet peppers 4.2%, modified starch, jalapeños 2.4% dining flavors, antioxidant (ascorbic acid), lemon juice concentrate cumin extract, cayenne pepper, natural garlic flavor nor protect light and heat, after opening, store in the refrigerator and consume within 3-4 days best before: see jar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSukkerTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortilla dip?

100 g of tortilla dip has 58 kcal. Serving, 100 ml (100 g): about 58 kcal.

How much protein is in tortilla dip?

Tortilla dip contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in tortilla dip?

Tortilla dip has 13 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tortilla dip?

Tortilla dip contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in tortilla dip?

100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25828320. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.