Tortelloni Prosciutto
Packaged product Korn og pastaprodukter Combino
Tortelloni Prosciutto contains 315 kcal per 100 g. A serving, 125 g (125 g) provides about 394 kcal.
Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber2,2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat8,5 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium1.480 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 20830977
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, 12.3% mortadella (pork, table salt, spices, preservative: sodium nitrite, antl oxidizer: sodium ascorbate), breadcrumbs (wheat flour, table salt, yeast), pasteurized whole, drinking water, 2.3% raw ham (pork, table salt, preservatives: sodium nitrite, potassium nitrate), hard cheese, rapeseed oil, spices, table salt, flavor, yeast extract, acidifier: citric acid, preservatives:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieSaltHvedemelGær
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|---|---|---|---|---|
| Pasta fresca di Semola di grano duro MaxiDì | 315 | 12 g | 63 g | 1,3 g |
| Spaghetti alla chitarra Fratelli Cecchin | 315 | 11,4 g | 56,2 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortelloni Prosciutto?
100 g of Tortelloni Prosciutto has 315 kcal. Serving, 125 g (125 g): about 394 kcal.
Is Tortelloni Prosciutto high in protein?
Tortelloni Prosciutto contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 14,4 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Tortelloni Prosciutto?
Tortelloni Prosciutto has 47 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortelloni Prosciutto?
Tortelloni Prosciutto contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Tortelloni Prosciutto?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20830977. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.