Tortellini
Packaged product Måltider og disketter Μέλισσα
Tortellini contains 402 kcal per 100 g. A serving, 62 g (62 g) provides about 249 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 279 kcal per 100 g across 459 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 818 mg | 36 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 3,2 g | |
| Protein L | 15,6 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,6 gin the top quarter of måltider og disketter (median 11 g)
- Fiber5,5 gin the top quarter of måltider og disketter (median 2,4 g)
- Sugars3,2 gabove the median for måltider og disketter (median 2,2 g)
- Fat11,3 gin the top quarter of måltider og disketter (median 7 g)
- Saturated fat2,6 gbelow the median for måltider og disketter (median 2,6 g)
- Sodium818 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ingredients of the dough (72%): whole durum wheat flour, egqs (13,9% in the finished product), ingredients of the filling (28%): breadcrumbs (soft wheat flour, water, brewer's yeast, salt), mix of cheeses [(semi-hard cheese, ricotta, cheese powder, hard cheese) 9,1% in the finished product], vegetable fiber (wheat), sunflower oil, milk whey powder, salt, yeast extract, flavourings (milk), antioxidant: rosemary extract, it may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltSolsikkeolieHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini au legumes rotis President's Choice | 400 | 13 g | 60 g | 13 g |
| Tortellini al prosciutto Agnesi | 404 | 14 g | 63 g | 10 g |
| Tortellini con prosciutto crudo Barilla | 405 | 16 g | 56 g | 13 g |
| Tortellini Barilla | 398 | 15,5 g | 53,4 g | 12,4 g |
| Tortellini Bio Gusti | 398 | 12,7 g | 67,6 g | 8 g |
| Tortellini alla carne Alibert | 406 | 13,6 g | 66,2 g | 8,9 g |
| Alibert Tortellini Ricotta 250G Alibert | 395 | 13,5 g | 64,9 g | 8,4 g |
| Tortellini Grandi Emiliani Ricotta e Spinaci Barilla | 394 | 14 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini?
100 g of Tortellini has 402 kcal. Serving, 62 g (62 g): about 249 kcal.
Is Tortellini high in protein?
Tortellini contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 9,7 g in serving, 62 g (62 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).
How many carbs are in Tortellini?
Tortellini has 56,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini?
Tortellini contains 11,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Tortellini?
100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201193131921. License: ODbL 1.0 (Open Food Facts). Source record dated 22. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.