Tortellini
Packaged product Måltider og disketter Barilla
Tortellini contains 398 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 279 kcal per 100 g across 459 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of måltider og disketter (median 11 g)
- Fiber5,5 gin the top quarter of måltider og disketter (median 2,4 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,2 g)
- Fat12,4 gin the top quarter of måltider og disketter (median 7 g)
- Saturated fat2,8 gabove the median for måltider og disketter (median 2,6 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
egg pasta with filling - cappelletti with meat, ingredlentl: durum wheat semolina, fresh eggs of category a (23.8% on the pastry, 13.1% on the filling, 20.2% on the finished product), stewed pork meat ((pork, salt, sugar, pepper, corn, coriander, nutmeg) 50% on the filling, 16.7% on the finished product)), breadcrumbs (yeast type soft wheat flour, salt, water), sunflower oil, potato flakes, wheat fiber, flavorings (wheat), grana padano pdo (egg lysozyme), antioxidant: rosemary extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Bio Gusti | 398 | 12,7 g | 67,6 g | 8 g |
| Tortellini au legumes rotis President's Choice | 400 | 13 g | 60 g | 13 g |
| Alibert Tortellini Ricotta 250G Alibert | 395 | 13,5 g | 64,9 g | 8,4 g |
| Tortellini Μέλισσα | 402 | 15,6 g | 56,5 g | 11,3 g |
| Tortellini Grandi Emiliani Ricotta e Spinaci Barilla | 394 | 14 g | 51 g | 13 g |
| tortellini Pagani | 394 | 14 g | 61 g | 10 g |
| Tortellini ricotta e spinaci Arrighi | 394 | 13,6 g | 60,9 g | 9,9 g |
| Tortellini al prosciutto crudo Pagani | 394 | 14 g | 61 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini?
100 g of Tortellini has 398 kcal.
Is Tortellini high in protein?
Tortellini contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).
How many carbs are in Tortellini?
Tortellini has 53,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini?
Tortellini contains 12,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Tortellini?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809537698. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.