Tortellini

Packaged product Grønsager Marziale

Tortellini contains 237 kcal per 100 g. A serving, 250 g (250 g) provides about 593 kcal.

Roughly 55 % of its calories come from carbohydrates, with 22 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini by Marziale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
13 gprotein
32 gcarbohydrates
5,8 gfat
593kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 307 mg 13 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 55 %Fat: 22 %237kcal / 100 g
  • Protein 22 %
  • Carbohydrates 55 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grønsager (median 8,1 g)
  • Fiber2,3 gin the lowest quarter of grønsager (median 3,4 g)
  • Sugars3,3 gin the top quarter of grønsager (median 2,3 g)
  • Fat5,8 gin the top quarter of grønsager (median 4,6 g)
  • Saturated fat3,4 gin the top quarter of grønsager (median 1,4 g)
  • Sodium307 mgin the lowest quarter of grønsager (median 368 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marziale
Barcode
4058898100049
Quantity
250 g
Label serving
250 g
Category
Vegetables tortellinis
Nutri-Score
C as computed by Open Food Facts

Ingredients

Grana Padano DOP, porcini mushrooms, ricotta, eggs, flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tortelloni BioBio 241 9,8 g 39,7 g 4,2 g
Tortellini légumes grillés Carrefour BIO 233 8,8 g 35 g 5,5 g
Volkoren spelt tortellini Pasta Fresca Rossi 221 1 g 37,4 g 2,6 g
Tortelloni al pesto basilico e pinoli Pastificio Temporin 254 12 g 39 g 5,7 g
Vegansk tortelloni pomodoro & basilico Garant 255 7,1 g 39 g 6,5 g
Gran Tortello Funghi Armando De Angelis 261 8,6 g 39,7 g 7,1 g
Vegane Tortelini Steinhaus 211 7,2 g 34 g 4,6 g
Tortellini med sopp Rana 269 9,5 g 33 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 237 kcal. Serving, 250 g (250 g): about 593 kcal.

Is Tortellini high in protein?

Tortellini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 250 g (250 g). About 22 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 8,1 g).

How many carbs are in Tortellini?

Tortellini has 32 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini?

Tortellini contains 5,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Tortellini?

100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058898100049. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.